BLACK EYED BEANS SALAD RECIPES

Name: Black-Eyed Pea and Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 celery ribs, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped red onion; 3 tablespoons red wine vinegar; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt

BLACK-EYED PEA AND BEAN SALAD RECIPE: HOW TO MAKE IT

Black-Eyed Pea and Bean Salad Recipe: How to Make It image

"I was trying to use up some ingredients I had in our pantry one day and threw this bean salad together," related Marilyn Gonsman of Blairsville, Georgia. "I served it the next night with chicken, and everyone enjoyed it."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 celery ribs, thinly sliced
1/2 cup chopped sweet red pepper
1/2 cup chopped red onion
3 tablespoons red wine vinegar
3 tablespoons white wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt

Steps:

In a large bowl, combine the kidney beans, black-eyed peas, black beans, celery, red pepper and onion. In a small bowl, whisk together the vinegars, oil and salt. Pour over bean mixture; toss to coat. Refrigerate for about 4 hours, stirring occasionally.

Nutrition Facts : Calories 169 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 414mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch

GREEN BEANS, BLACK-EYED PEAS SALAD RECIPE - FOOD.COM

Green Beans, Black-Eyed Peas Salad Recipe - Food.com image

Make and share this Green Beans, Black-Eyed Peas Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag frozen French-cut green beans
1 (16 ounce) can black-eyed peas
2 large ripe tomatoes
1/2 cup chopped parsley
4 scallions, chopped
1 lemon, juice of
1 tablespoon vegetable oil
salt and pepper

Steps:

Steam and drain the green beans and allow them to cool completely.
Drain and rinse the black eyed peas.
Combine all ingredients and mix well.
May be served chilled.

Nutrition Facts : Calories 145.3, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 283, CarbohydrateContent 24.2, FiberContent 7, SugarContent 2.5, ProteinContent 7

More about "black eyed beans salad recipes"

BLACK-EYED PEA SALAD - ALLRECIPES

This salad goes great with barbeque and, of course, New Year's Day.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 30 minutes
Category Salad, Vegetable Salad Recipes
Calories 132.4 calories per serving

In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

See details

ZESTY BLACK-EYED PEAS AND BLACK BEAN SALAD - JUST A PINCH ...

What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side dish that is wonderful with fish, pork, steak or chicken (blackened of course), or serve with corn chips as an appetizer. This is a wonderful dish to serve in the summer as well, especially when corn is fresh. It's good with frozen but fresh always wins my vote of approval. Hope you enjoy!
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Mexican

Serve on lettice leaves and garnish with slices of avocado, limes and sprigs of cilantro. Or as a side dish with blacken fish, chicken, steak or pork. Or serve with corn chips as a nice snack or appetizer. Enjoy

See details

GREEN BEANS, BLACK-EYED PEAS SALAD RECIPE - FOOD.COM

Make and share this Green Beans, Black-Eyed Peas Salad recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 145.3 per serving

May be served chilled.

See details

BLACK-EYED PEA TOMATO SALAD RECIPE: HOW TO MAKE IT

Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. —Patricia Ness, La Mesa, California
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 242 calories per serving

Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.

See details

BLACK-EYED PEA & QUINOA SALAD - BETTER HOMES & GARDENS

Try this chilled bean and quinoa salad as a side dish for tacos or grilled chicken or steak.
From bhg.com
Reviews 5
Total Time 4 hours 35 minutes
Category Recipes and Cooking
Calories 101 calories per serving

Cover; chill 4 to 24 hours. Gently stir in avocado just before serving.

See details

BLACK-EYED BEANS SALAD - FOOD FROM PORTUGAL

Nov 09, 2012 · HOW TO MAKE BLACK-EYED BEANS SALAD: Cook the black-eyed beans in a pan with water seasoned with salt. Cook the eggs in another pan. When the eggs are cooked, remove the peel, cut them into round slices and set aside. In a bowl mix the chopped onion and the chopped parsley. Drain the beans and mix in the shredded tuna.
From foodfromportugal.com

See details

BLACK-EYED BEANS SALAD - CHEF ON RHINE

Jun 02, 2020 · Drain and rinse the cooked beans immediately with cold water to retain the colour and texture. Stir in the chopped vegetables to the cold beans and toss gently. Add the fresh pomegranate arils, chopped walnuts and toss gently. In a small bowl, mix extra virgin olive oil, pomegranate molasses, honey, salt and pepper.
From chefonrhine.com

See details

MEDITERRANEAN BLACK EYED PEA SALAD (BOLD & HEALTHY) | THE ...

Jan 08, 2021 · Black eyed peas. I take a major shortcut by using canned black eyed-peas. If you prefer to cook them from scratch, start with ½ cup dry black eyed ... Fresh veggies & herbs. I use grape or cherry tomatoes, English cucumber, green onions (both white and green parts), fresh mint leaves. Pomegranate ...
From themediterraneandish.com

See details

BLACK EYED BEANS RECIPES

From share-recipes.net

See details

BLACK-EYED BEANS SALAD - CHEF ON RHINE

Jun 02, 2020 · Black-eyed Beans Salad Recipes by Fatima Sadal This hearty Turkish salad has a little bit of everything: the protein power of black-eyed beans, the freshness of carrots, the crunch of walnuts, and the sweetness of bell peppers – all in a tangy citrus spiked dressing.
From chefonrhine.com

See details

BLACK EYED BEAN SALAD RECIPE - ALL RECIPES UK

Ingredients Serves: 4 500g cooked black eyed beans; 2 to 3 medium tomatoes, chopped; 4 spring onions, chopped; 1 teaspoon dried oregano
From allrecipes.co.uk

See details

BLACK EYED BEANS AND AVOCADO SALAD (CRETE) - MEDITERRANEAN ...

Instructions. Drain and rinse soaked beans. Bring beans and 4 cups of water to a boil and continue to simmer until beans are soft. Drain into a colander. In a big salad bowl, mix the scallions, tomatoes, parsley, avocados and the beans. In a jar, shake lemon juice and olive oil. Add this to the bowl.
From mediterraneanliving.com

See details

SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE

Jun 08, 2012 · Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. I added leftover brown basmati rice and sliced avocado to make it a complete meal.
From cookieandkate.com

See details

BLACK-EYED PEA RECIPES | ALLRECIPES

Black-Eyed Pea Dip. Rating: 4.51 stars. 43. This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®. By ANNWDODD. Black-Eyed Pea Cabbage Salad.
From allrecipes.com

See details

BLACK EYED BEANS RECIPES

Southern Style Black Eyed Peas Soup Recipe with Ham. 1 hours ago Black Eyed Peas– 16 ounces of dried black eyed peas that are soaked overnight. Another option would be to quick soak the beans.To do so pick through the beans, removing any rocks or debris and rinse in a colander.Place beans in a stock pot and cover with 2 inches of water. Bring pot to a boil for a minute.
From share-recipes.net

See details

SPICY BLACK-EYED PEA SALAD RECIPE - FOOD NETWORK

Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine.
From foodnetwork.com

See details

BLACK EYED PEA SALAD IS THE BEST WAY TO GET LUCKY THIS NEW ...

Dec 02, 2021 · Directions. In a large bowl, whisk the olive oil, vinegar, salt, and a few grinds of fresh black pepper together. Stir in the red onion. Add the beans, red pepper, tomato, scallions, parsley, and ...
From msn.com

See details

GARLIC LEMON BLACK EYED PEA SALAD RECIPE - BRAIDEDBYDESIGN

Greek Black Eyed Peas And Spinach Olive Tomato . I had it with the Maple-Lemon Salmon and will be eating a double. Garlic lemon black eyed pea salad recipe. Add the potatoes black eyed peas ham celery and salt and pepper to taste. Pour the dressing over the black eyed pea. Gradually whisk in the oil to make a dressing. 1 cup diced red onion.
From braidedbydesign.blogspot.com

See details

BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM

Jun 16, 2017 · Black-Eyed Pea Salad — a bold Southern-style salad that produces various and wonderful textures starring black-eyed peas, corn, cherry tomatoes, cucumber, and avocado with a luscious sweet citrusy orange-flavored salad dressing. Can be made ahead of time, has no wilting involved, and is perfect for tailgates, picnics, barbecues, and potlucks.
From africanbites.com

See details