CORNBREAD MEATLOAF RECIPE - FOOD.COM
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
- Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
- Bake 1 hour at 325F, basting 3 or 4 times during cooking.
Nutrition Facts : Calories 334, FatContent 23.3, SaturatedFatContent 8.4, CholesterolContent 104.3, SodiumContent 858.7, CarbohydrateContent 9.6, FiberContent 1.1, SugarContent 6.9, ProteinContent 20.6
DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF RECIPE ...
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 112.4 mg, FatContent 22.9 g, FiberContent 0.9 g, ProteinContent 22.4 g, SaturatedFatContent 9.7 g, SodiumContent 436.5 mg, SugarContent 1.8 g
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- In large skillet, heat oil; add in onion and saute/fry till tender. Remove from heat; stir in cornbread crumbs and zucchini till well combined. Set aside to cold. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper. Place beef mix on greased sheet of aluminum foil; pat to 10" square. Heat oven to 350 . Spread 1/2 c. parsley leaves over center third of meat square. Gather and lightly presscornbread mix into a 10" log. Place over parsley-covered center of meat square. Using foil, bring ends of meat together and seal meat to enclose cornbread mix. Press loaf firmly and place, seam side down and still on foil, in shallow baking pan. Cover top with foil. Bake 1 hour. Uncover loaf, spread ketchup on top and sides and bake 15 min longer. This is also good cool.
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