AIOLI SAUCE FOR SHRIMP TACOS RECIPES

GRILLED SHRIMP WITH AIOLI SAUCE - MAGIC SKILLET

Grilled Shrimp with Aioli Sauce - Magic Skillet image

Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp Grilled Shrimp with Aioli Sauce Share via: 292 Shares 0 0 292 0 0 0 More

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

garlic
red chilies
rice vinegar
shrimp
vegetable oil

Steps:

In a large heatproof nonstick bowl, combine salt, dried red chilies, garlic, sugar, and boiling water. Stir well until salt and sugar are dissolved.
Add cold water and vinegar. Stir well again.
Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture, adding additional cold water to cover. Cover bowl and refrigerate for 30 -60 minutes.
Preheat barbecue.
Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.
Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink (about 2 minutes per side). Serve grilled shrimp hot, in their shell, with aioli sauce.

GRILLED SHRIMP WITH LEMON AIOLI | ALLRECIPES

Grilled Shrimp with Lemon Aioli | Allrecipes image

You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.

Provided by Chef John

Categories Appetizers and Snacks Seafood Shrimp

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 slices cured lemon
½ cup mayonnaise
1 tablespoon minced fresh tarragon
1 teaspoon lemon juice
1 pound extra large shrimp, peeled and deveined
2 teaspoons olive oil
1 teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.

Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 2.2 g, CholesterolContent 183 mg, FatContent 25.3 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 3.9 g, SodiumContent 1290.9 mg, SugarContent 0.6 g

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