DESSERT PEANUT BUTTER RECIPES

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PEANUT BUTTER PUDDING DESSERT RECIPE: HOW TO MAKE IT



Peanut Butter Pudding Dessert Recipe: How to Make It image

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup cold butter, cubed
1-1/2 cups chopped cashews, divided
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-2/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1 milk chocolate candy bar (1.55 ounces), coarsely chopped

Steps:

  • Preheat oven to 350°. Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake until golden brown, 25-28 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 406 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PEANUT BUTTER OREO DESSERT {VIDEO} - I AM BAKER



Peanut Butter Oreo Dessert {VIDEO} - i am baker image

When it comes to peanut butter desserts, this Peanut Butter Oreo Dessert will top them all.  This delectable treat has layers of velvety peanut butter filling, peanut butter filled chocolate candy, and a rich hot fudge mousse piled on top of an Oreo cookie crust.  

Provided by Amanda Rettke

Categories     Dessert

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

30 Oreo cookies
½ cup  (113g) butter, (melted)
8 oz  cream cheese, (softened)
½ cup (128g) creamy peanut butter
1 cup  (125g) confectioners sugar
8 ounces  whipped topping
30 mini peanut butter cups (or 9 full size), (chopped)
1 package (3.9 ounces) dry instant chocolate fudge pudding mix
2 cups (490g) whole milk
8 ounces whipped topping
½ cup (63g) confectioners sugar

Steps:

  • OREO CRUST
  • CREAM CHEESE LAYER
  • CHOCOLATE MOUSSE LAYER

Nutrition Facts : ServingSize 12 g, Calories 274 kcal

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