HOME STYLE MEATLOAF RECIPES
ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
Nutrition Facts : Calories 245 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
More about "home style meatloaf recipes"
ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
- Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
See details
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf, I use a can of tomato soup with about 1/2 cup of water and spoon over the meatloaf …
From allrecipes.com
From allrecipes.com
See details
MR. FOOD: ITALIAN-STYLE MEATLOAF - KOAM
Mar 16, 2022 · Now here’s a meatloaf that’s really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It’s a change-of-pace meatloaf …
From koamnewsnow.com
From koamnewsnow.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
Finally. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). This was the one. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf …
From allrecipes.com
From allrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
Finally. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). This was the one. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf …
From allrecipes.com
From allrecipes.com
See details
ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf, I use a can of tomato soup with about 1/2 cup of water and spoon over the meatloaf …
From allrecipes.com
From allrecipes.com
See details
MR. FOOD: ITALIAN-STYLE MEATLOAF - KOAM
Mar 16, 2022 · Now here’s a meatloaf that’s really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It’s a change-of-pace meatloaf …
From koamnewsnow.com
From koamnewsnow.com
See details
THE BEST MEATLOAF RECIPE | ALLRECIPES
Finally. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). This was the one. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf …
From allrecipes.com
From allrecipes.com
See details
