CAULIFLOWER BITES RECIPES

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BAKED PARMESAN CAULIFLOWER BITES | ALLRECIPES



Baked Parmesan Cauliflower Bites | Allrecipes image

Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.

Provided by Karen Gallinetti

Categories     Side Dish    Vegetables    Cauliflower

Yield 8 servings

Number Of Ingredients 6

cooking spray
1 cup mayonnaise
1 medium head cauliflower, cut into bite-sized florets
1 cup seasoned bread crumbs
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
  • Place mayonnaise in a large zip-top bag. Add cauliflower; seal bag and shake to coat.
  • Combine bread crumbs and Parmesan cheese in another large zip-top bag. Add 1/2 of the coated cauliflower; seal bag and shake to coat. Spread in a single layer on the prepared baking sheet. Repeat with remaining cauliflower and bread crumb mixture.
  • Bake in the preheated until tender and golden brown, about 35 minutes.

Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 12.8 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 3.9 g, SodiumContent 475.3 mg, SugarContent 2.5 g

LOADED CAULIFLOWER BITES RECIPE | EATINGWELL



Loaded Cauliflower Bites Recipe | EatingWell image

Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins.

Provided by Carolyn Casner

Categories     Healthy Roasted Cauliflower Recipes

Total Time 35 minutes

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper
5 cups 1/4-inch-thick slices cauliflower (1 1/2 pounds/1 medium head, stem trimmed)
½ cup shredded Cheddar cheese
¼ cup sour cream
3 slices cooked bacon, crumbled
¼ cup sliced scallion greens

Steps:

  • Preheat oven to 450 degrees F.
  • Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.

Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 13.8 mg, FatContent 6.7 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 2.7 g, SodiumContent 192.7 mg, SugarContent 1.6 g

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