YOUTIAO RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
From epicureandculture.com
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YOUTIAO RECIPE
Nov 01, 2021 · To fry the youtiao: Working with one dough strip at a time, hold both ends of dough and stretch to 8 to 10 inches in length. Carefully lower dough into heated oil, gently laying the strip away from you, then immediately stretch a second strip of dough and add it carefully to the oil.
From seriouseats.com
From seriouseats.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - TIFFANIE
From tiffanie.co
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YOUTIAO RECIPE (CHINESE DOUGHNUTS ??) | COOKING SENSEI
Nov 29, 2020 · Cooking The Youtiao Grab a wok or a large pot and fill it with oil. Turn on the heat to medium-high and wait for the oil to get hot enough... Once the oil is hot enough, grab your Youtiao shape by both ends. Gently stretch your Youtiao until it becomes... Let the Youtiao fry for about a minute or so ...
From cookingsensei.com
From cookingsensei.com
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YOUTIAO RECIPE - GENUINE RECIPES
Youtiao Recipe. Why It Works. A healthy amount of baking powder provides ample lift and puff to the pastry. Fully developing gluten encourages maximum extensibility. Butter and eggs add richness, flavor, and tenderness without compromising dough structure or handling.
From genuinerecipes.com
From genuinerecipes.com
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YOUTIAO RECIPE - LEARN HOW TO MAKE YOUTIAO AT HOME EASILY
Oct 31, 2021 · Introduction and Overview about Youtiao Recipe. Youtiao is popular breakfast food in China and Taiwan. It is a long, deep-fried strip of dough with a golden brown color. In Beijing, you can find it in most breakfast shops. In the morning, when the sun rises, beachgoers can be seen sitting on the cold sand eating youtiao with a cup of warm soy milk.
From safarecipes.com
From safarecipes.com
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HOMEMADE SOY MILK WITH YOUTIAO RECIPE | FOOD NETWORK
When ready to serve, preheat the oven or a toaster oven to 400 degrees F. Bake the frozen youtiaos on a baking sheet until crisp, about 5 minutes. If desired, heat the soy milk in a medium pot ...
From foodnetwork.com
From foodnetwork.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · What is youtiao? Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: d?u cháo qu?y.
From hungryhuy.com
From hungryhuy.com
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YOUTIAO | CHINA YUMMY FOOD
Sep 06, 2019 · Youtiao Recipe Instructions: 1. Dissolve the salt with the 255g water in a large bowl. Add egg baking soda, aluminum-free baking powder and oil in the bowl and mix well. 2. Pour the flour in the mixture to make the tough. Transfer the dough to the working surface and knead it until it is almost not sticky. (add water if need)
From chinayummyfood.com
From chinayummyfood.com
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YOUTIAO RECIPE - CINNAMON AND SPICE CAFE
Nov 01, 2021 · Youtiao Recipe. Posted by admin November 1, 2021 Leave a comment on Youtiao Recipe. Why It Works. A healthy amount of baking powder provides ample lift and puff to the pastry. Fully developing gluten encourages maximum extensibility. Butter and eggs add richness, flavor, and tenderness without compromising dough structure or handling.
From cinnamonspicecafe.com
From cinnamonspicecafe.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8” (20 cm) long.
From omnivorescookbook.com
From omnivorescookbook.com
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
Jun 30, 2020 · Some youtiao recipes use eggs, but I prefer my fried dough sticks without eggs. Adding eggs make them taste a bit closer to pastry in my opinion. The interior will be slightly denser with a mildly richer flavor. So the other ingredients required in my recipe are just salt, sugar, oil and warm water.
From delightfulplate.com
From delightfulplate.com
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YOUTIAO OR CHINESE CRULLERS – ( ??) - GUAI SHU SHU
Mar 21, 2014 · Updated post on 18-5-2016 Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare to the previous batches. Refer to the red colour wording for ingredients and instructions. […]
From guaishushu1.com
From guaishushu1.com
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YOUTIAO RECIPE – JOE PASTRY
Apr 30, 2013 · Youtiao Recipe. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Interestingly it’s in Chinese formulas that I see this the most. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) I don’t have an acid reactant in this dough — oddly, many ...
From joepastry.com
From joepastry.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - DESSERT & CAKE RECIPES
YOUTIAO RECIPE (CHINESE FRIED DOUGH) Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add the water in a few separate batches. Knead the dough for 15 minutes.
From dessertandcakerecipes.blogspot.com
From dessertandcakerecipes.blogspot.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
Make homemade Chinese Doughnuts (aka Yóutiáo ??) with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you...
From m.youtube.com
From m.youtube.com
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