BUTTER-INJECTED TURKEY RECIPE | EPICURIOUS
An easy Butter-Injected Turkey recipe
Provided by Brian Page
Yield Makes 6 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
BUTTER-INJECTED TURKEY RECIPE | EPICURIOUS
An easy Butter-Injected Turkey recipe
Provided by Brian Page
Yield Makes 6 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes in this book include Turban of Chicken, Cleveland Style, White Cake and …
From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
From foodtimeline.org
See details
MYSTERY LOVERS' KITCHEN: MAKE AHEAD SLOW COOKER ITALIAN ...
Jan 06, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
50 BEST DELI SANDWICHES IN AMERICA | CHEAPISM.COM
Philippe The Original Los Angeles For the uninitiated, a French Dip is a big, hot sandwich on a crunchy French roll made with roast beef (though it could be ham, turkey, pastrami, or even lamb), and …
From blog.cheapism.com
From blog.cheapism.com
See details