SIMPLE WAY TO COOK SPINACH RECIPES

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DEEP SOUTH DISH: SPINACH MADELEINE BAKE - MY WAY



Deep South Dish: Spinach Madeleine Bake - My Way image

A classic spinach casserole based on Spinach Madeleine, made with spinach, sauteed vegetables and a simple, cheesy cream sauce.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 17

2 (10 ounce) packages frozen, chopped spinach
1/4 cup unsalted butter
1/2 cup minced onion
1/4 cup minced celery
2 tablespoons all-purpose flour
1/2 cup half and half or whole milk
1/2 cup unsalted vegetable or chicken stock/broth
About 4 passes of whole nutmeg over a microplane grater, optional
1/4 teaspoon seasoned salt
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon garlic powder
1/8 teaspoon dried red pepper flakes
2 teaspoons Louisiana hot sauce, or to taste, optional
Dash Worcestershire sauce
1 (8 ounce) jar of original Kraft "Cheez Whiz," or equivalent Velveeta or American cheese
1/4 cup buttery crackers (like Ritz), crushed
1 tablespoon unsalted butter, melted

Steps:

  • If baking, preheat oven to 350 degrees F. Use an oven safe, non-stick style skillet or butter a 1-1/2-quart baking dish and set aside.
  • Cook spinach according to directions on package; drain in colander.
  • Meanwhile, melt 1/4 cup butter in skillet over low heat. Add the onion and celery and sauté just until softened, about 2 minutes.
  • Add flour, stirring in until well blended and smooth, but not brown.
  • Add the milk and stock, a little at a time, until mixture is smooth and thickened. Grate nutmeg into sauce.
  • Blend in all of the seasonings. Stir in cheese a little at a time until fully incorporated. Add spinach and stir in. Taste and adjust seasonings. If baking and using a separate baking dish, transfer spinach to buttered dish.
  • Combine cracker crumbs and melted butter and sprinkle over the top of spinach. Bake about 15 minutes, or until bubbly and heated through.
  • May also be served right off of the stovetop, or let cool, cover and refrigerate overnight to allow flavors to develop further. Reheat over low when ready to serve.
  • Serve as a side dish, or as an appetizer/dip with toasted bread, sturdy crackers, or tortilla chips.

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