JALAPENO RELISH CANNING RECIPES

Name: Jalapeno Pepper Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: About 5 half-pints.
Cuisine: North America, Southwest
Ingredients: 5 cups sugar; 2 medium tart apples, peeled and coarsely chopped; 1-1/2 cups cider vinegar; 3/4 cup finely chopped green pepper; 8 to 10 jalapeno peppers, seeded and chopped; 1/4 cup water; 6 to 8 drops green food coloring; 2 pouches (3 ounces each) liquid fruit pectin; Cream cheese and assorted crackers

JALAPENO PEPPER JELLY RECIPE: HOW TO MAKE IT

Jalapeno Pepper Jelly Recipe: How to Make It image

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield About 5 half-pints.

Number Of Ingredients 9

Ingredients

5 cups sugar
2 medium tart apples, peeled and coarsely chopped
1-1/2 cups cider vinegar
3/4 cup finely chopped green pepper
8 to 10 jalapeno peppers, seeded and chopped
1/4 cup water
6 to 8 drops green food coloring
2 pouches (3 ounces each) liquid fruit pectin
Cream cheese and assorted crackers

Steps:

In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.

Nutrition Facts : Calories 94 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHOW CHOW RELISH - TASTE OF SOUTHERN

Chow Chow Relish - Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

Ingredients

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

Chop and dice all vegetables.
Place in non-reactive container (glass, stainless, ceramic)
Sprinkle with salt. Gently mix well.
Let stand 4 to 6 hours, or overnight if possible.
Drain well.
Rinse and drain again.
Combine Sugar, Spices and Vinegar in a large saucepot.
Simmer 10 minutes.
Add vegetables, simmer 10 minutes.
Bring to a boil, cook until veggies are tender.
Pack hot relish into hot jars, leaving 1/4inch headspace.
Remove air bubbles.
Wipe jar rims.
Adjust two piece caps.
Process 10 minutes in a boiling water canner.

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