CHINESE.PORK BONE SOUP RECIPE RECIPES

Name: Pork Bone Broth - Best Creamy Pork Bone Soup Recipe
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 8
Cuisine: Chinese
Ingredients: 600 g Pork Knuckle; 300 g Pork Rind (pigskin); 2 pcs Chicken Carcass; 4 head White Onion; 3 head Garlic; 2 stalk Leek; 1 pcs Corn (optional); 200 g Ginger; 300 g Chinese Cabbage; 30 g Solomon's Seal Rhizome (optional); 1 tbsp Miso; 2 tbsp Shoyu; 100 g Yuba Sheets (fully dissolvable or use Sugar-Free Soy Milk 300g); Water (as much to cover all the ingredients); Salt (to taste)

PORK BONE BROTH - CHINESE PORK BONE SOUP RECIPE - 3THANWONG

Pork Bone Broth - Chinese Pork Bone Soup Recipe - 3thanWong image

8 hours of cooking for creamy white pork soup! Use fresh pork bone for a fragrance broth. You can also increase the gelatinous level of this soup by adding more pork rind.

Provided by Ethan Wong

Categories Soup

Total Time 540 minutes

Prep Time 60 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 15

Ingredients

600 g Pork Knuckle
300 g Pork Rind (pigskin)
2 pcs Chicken Carcass
4 head White Onion
3 head Garlic
2 stalk Leek
1 pcs Corn (optional)
200 g Ginger
300 g Chinese Cabbage
30 g Solomon's Seal Rhizome (optional)
1 tbsp Miso
2 tbsp Shoyu
100 g Yuba Sheets (fully dissolvable or use Sugar-Free Soy Milk 300g)
Water (as much to cover all the ingredients)
Salt (to taste)

Steps:

Preparation - Bones
Preparations – Bulbs & Vegetables
Chargrilling or Roasting the Bulbs & Roots
The First 5 hours
The Final 3 hours
8 hours Mark

Nutrition Facts : Calories 436 kcal, CarbohydrateContent 10 g, ProteinContent 39 g, FatContent 29 g, SaturatedFatContent 11 g, CholesterolContent 88 mg, SodiumContent 1049 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM

Chinese Style Noodle and Pork Soup Recipe - Food.com image

Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
1 1/2 cups cooked pork, cubed
1/4 cup chopped green onion
2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
1 cup white mushroom, thinly sliced
1 teaspoon fresh gingerroot, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped green onion (for garnish, just the green part) (optional)

Steps:

Cook noodles according to package directions, or until of desired consistency, drain.
Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
Bring to a full boil over high heat, stirring occasionally.
Boil for about 10 minutes.
Sprinkle each serving with chopped green onions if desired.

Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5

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