HOMEMADE CANNED SPAGHETTI SAUCE RECIPE RECIPES

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HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL AP…



Homemade Italian Spaghetti Sauce Recipe Grandma Will Ap… image

You won't be wrong with this authentic recipe, share it with your friends.

Provided by Nonna Box

Categories     Sauce

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 13

6 stripes pancetta
28 ounces chopped tomatoes (or 800g of tomatoes in cans)
2 onions (chopped)
3 cloves garlic (crushed)
2 glasses red wine
1 Celery stick
2 tbsp. olive oil
35 ounces minced beef
2 carrots (chopped)
Salt
Ground black pepper
Parmesan cheese (for grating)
2 bay leaves (fresh or dried)

Steps:

  • Heat the oil in a deep saucepan and fry the pancetta until it gets a crisp, golden texture (medium heat).
  • Add the garlic and onions and just like you did with the pancetta, fry them until golden. Cook gently and add the carrots.
  • Turn up the heat and add the minced beef until brown.
  • At last, add the two glasses of wine and stay at boiling point until the volume goes down by a third.
  • Decrease the temperature, add the celery and add the tomatoes (canned or fresh).
  • Cover and let it simmer for one hour, while occasionally stirring.
  • Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.

Nutrition Facts : Calories 820 kcal, CarbohydrateContent 20 g, ProteinContent 45 g, FatContent 51 g, SaturatedFatContent 19 g, CholesterolContent 177 mg, SodiumContent 611 mg, FiberContent 4 g, SugarContent 9 g, ServingSize 1 serving

THE BEST HOMEMADE ENCHILADA SAUCE RECIPE



The BEST Homemade Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 9

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons  chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

  • Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g

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  • Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
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