RED BEAN CHE RECIPES
RED BEAN CAKE RECIPE - FOOD.COM
Make and share this Red Bean Cake recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg and flour together until smooth.
- Pour over a hot griddle and cook for 2 miin.
- Spread with red beans.
- Roll up and serve.
Nutrition Facts : Calories 153.2, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 19.2, CarbohydrateContent 27.7, FiberContent 1.9, SugarContent 0.2, ProteinContent 6.2
CHEF PAUL'S RED BEAN S AND RICE WITH HAM HOCKS RECIPE ...
Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day before cooking.
Total Time 27 hours
Prep Time 24 hours
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the beans with water 2" above beans.
- Let stand overnight.
- Drain just before using.
- Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well.
- Cover and bring to a boil over high heat.
- Reduce heat and simmer until meat is fork tender, about 1 hour, stirring occasionally.
- Remove ham hocks from pan and set aside.
- Add the drained beans and 4 cups of the water to the pan; bring to a boil, reduce the heat, and simmer 30 minutes, stirring occasinally.Add the remaining 2 cups of water and simmer 30 minutes, stirring often.
- Stire in the Andouille and continue simmering until the beans start breaking up, about 35 minutes, scraping the bottom of the pan fairly often.
- *If the beans start to scorch, do not stir. Immediately remove from heat and change to another pot without scraping any of the scorched beans into the new mixture.
- Add the ham hocks and cook and stir 10 minutes more.
- Serve immediately over hot, white rice.
Nutrition Facts : Calories 561.5, FatContent 21.8, SaturatedFatContent 7.5, CholesterolContent 43.1, SodiumContent 994.3, CarbohydrateContent 60, FiberContent 14.7, SugarContent 6.5, ProteinContent 33.2
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From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
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Reviews 4.6
Total Time 1 hours
Cuisine Chinese
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