TAQUERIA STYLE TACOS - CARNE ASADA RECIPE | ALLRECIPES
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Provided by STANICKS
Categories Main Dishes Taco Recipes Beef
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.
- In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos.
- Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C).
- Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 32.2 g, CholesterolContent 44.1 mg, FatContent 19.7 g, FiberContent 5 g, ProteinContent 18.1 g, SaturatedFatContent 6.9 g, SodiumContent 839.8 mg, SugarContent 2.3 g
CARNE ASADA MARINADE RECIPE | ALLRECIPES
This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.
Provided by Linda
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 1.2 g, CholesterolContent 0 mg, FatContent 28 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 0.3 mg, SugarContent 0.3 g
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