CARROT MUFFINS WITH PINEAPPLE RECIPES

Name: Carrot Pineapple Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup sugar; 2/3 cup vegetable oil or 2/3 cup canola oil; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup grated carrot; 1 cup drained crushed pineapple

CARROT PINEAPPLE MUFFINS RECIPE - FOOD.COM

Carrot Pineapple Muffins Recipe - Food.com image

Make and share this Carrot Pineapple Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup vegetable oil or 2/3 cup canola oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup grated carrot
1 cup drained crushed pineapple

Steps:

Stir together sugar and oil.
Stir in the eggs until well combined.
Stir in vanilla.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir into sugar mixture just until combined.
Stir in carrots and pineapple just until combined.
Spoon into greased muffin tin, filling to top.
Bake in a preheated 375F oven for 20 minutes or until done.
Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

Nutrition Facts : Calories 259.2, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 31, SodiumContent 233.8, CarbohydrateContent 33.3, FiberContent 1, SugarContent 20.3, ProteinContent 2.9

AWESOME CARROT MUFFINS RECIPE | ALLRECIPES

Awesome Carrot Muffins Recipe | Allrecipes image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories Carrot Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 11

Ingredients

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 41.3 mg, FatContent 13.4 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.3 g, SodiumContent 395.8 mg, SugarContent 6.6 g

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