CREAM CHEESE AND CORN CASSEROLE RECIPES
CREAM CHEESE CORN CASSEROLE RECIPE - FOOD.COM
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, FatContent 14.5, SaturatedFatContent 8, CholesterolContent 38.7, SodiumContent 469.1, CarbohydrateContent 24.2, FiberContent 2.2, SugarContent 5.1, ProteinContent 4.2
CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES
Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.
Provided by Julia Levy
Total Time 45 minutes
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
- Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving.
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