CHICKEN AND NOODLES DISHES RECIPES
ONE DISH CHICKEN NOODLES RECIPE | ALLRECIPES
Combination of wide egg noodles, chicken cubes, peas and chicken gravy.
Provided by Susan DiMario
Categories Meat and Poultry Chicken Breast Skillet
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutrition Facts : Calories 449.9 calories, CarbohydrateContent 57.7 g, CholesterolContent 100.3 mg, FatContent 9.3 g, FiberContent 5 g, ProteinContent 31.2 g, SaturatedFatContent 1.9 g, SodiumContent 649.6 mg, SugarContent 5.1 g
INCREDIBLY EASY CHICKEN AND NOODLES RECIPE - FOOD.COM
This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, mix all the ingredients except the noodles.
- Bring to a boil, then stir in the noodles.
- Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
- This can also be done in a crock pot.
- I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
- Cook for 2 to 4 hours on low heat.
Nutrition Facts : Calories 572.1, FatContent 16.5, SaturatedFatContent 4.5, CholesterolContent 113.9, SodiumContent 1925.5, CarbohydrateContent 74.2, FiberContent 2.9, SugarContent 3.7, ProteinContent 30.1
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