PORK AND PASTA RECIPES

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PORK AND PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork and Pasta Recipe: How to Make It - Taste of Home image

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

PORK CHOP AND PASTA DINNER RECIPE - FOOD.COM



Pork Chop and Pasta Dinner Recipe - Food.com image

This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups macaroni
6 pork chops, 1/2 inch thick
2 tablespoons oil or 2 tablespoons shortening
15 ounces tomato sauce
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1/4 cup parmesan cheese, grated

Steps:

  • Cook macaroni according to the package directions.
  • Place in 12x7 1/2x2 inch baking dish.
  • Brown chops in oil or shortening on both sides. Drain off fat.
  • Season with salt and pepper and arrange on top of noodles.
  • Combine remaining ingredients except cheese and pour over the chops.
  • Sprinkle with cheese.
  • Bake covered at 350 degrees for 45 minute.
  • Serve with additional cheese if desired.

Nutrition Facts : Calories 948.4, FatContent 47.2, SaturatedFatContent 15, CholesterolContent 316.6, SodiumContent 795.6, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 4.3, ProteinContent 100

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