BISCUIT DUMPLING RECIPE RECIPES
BISCUIT BAKING MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. —Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "biscuit dumpling recipe recipes"
CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.C…
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
- Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
See details
BISCUIT BAKING MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. —Tami Christman, Soda Springs, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 5 minutes
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 5 minutes
Calories 159 calories per serving
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
See details
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
See details
CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.C…
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
- Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
See details
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
See details
CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.C…
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
- Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
See details
CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
Dumpling Recipes; Chicken and Biscuit Casserole; Chicken and Biscuit Casserole. Rating: 4.5 stars. 1155 Ratings. 5 star values: 750 ; 4 star ... I didn't use baking mix, but opted for the E-Z drop biscuit recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BISCUIT MIX RECIPE | ALLRECIPES
I needed a biscuit mix for a recipe and since I rarely use it, the box in my pantry had to be thrown away due to the fact that it was only good till 2010 (oooops). I found this recipe made as is and scaled it down to 16 servings, this was the perfect amount for my recipe …
From allrecipes.com
From allrecipes.com
See details
PERFECT HIGH ALTITUDE BISCUIT RECIPE - MOUNTAIN MAMA COOKS
May 14, 2015 · Instructions. Preheat oven to 400F degrees. Mix dry ingredients together in the base of a food processor. Add butter and pulse 10-15 times just until butter is in pea size pieces.
From mountainmamacooks.com
From mountainmamacooks.com
See details
EASY DUMPLINGS - RECIPE | COOKS.COM
Nov 14, 2021 · There are many variations of dumplings two of which are the "fluffy type" with baking powder allowing the dumplings to rise cake like on top of the stew; the other type is the "drop dumpling…
From cooks.com
From cooks.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
PERFECT HIGH ALTITUDE BISCUIT RECIPE - MOUNTAIN MAMA COOKS
May 14, 2015 · Instructions. Preheat oven to 400F degrees. Mix dry ingredients together in the base of a food processor. Add butter and pulse 10-15 times just until butter is in pea size pieces.
From mountainmamacooks.com
From mountainmamacooks.com
See details
EASY DUMPLINGS - RECIPE - COOKS.COM
Nov 14, 2021 · There are many variations of dumplings two of which are the "fluffy type" with baking powder allowing the dumplings to rise cake like on top of the stew; the other type is the "drop dumpling…
From cooks.com
From cooks.com
See details
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF V…
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
PERFECT HIGH ALTITUDE BISCUIT RECIPE - MOUNTAIN MAMA COOKS
May 14, 2015 · My dear friend and fellow food blogger, Becky from the Vintage Mixer, co-wrote a cookbook with her husband, Josh, highlighting Salt Lake City’s dining scene.All the recipes are from restaurants and food purveyors in and around Salt Lake. Salt Lake City Chefs Table is gorgeously photographed and each recipe …
From mountainmamacooks.com
From mountainmamacooks.com
See details
EASY DUMPLINGS - RECIPE | COOKS.COM
Nov 14, 2021 · There are many variations of dumplings two of which are the "fluffy type" with baking powder allowing the dumplings to rise cake like on top of the stew; the other type is the "drop dumpling…
From cooks.com
From cooks.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
