ROAST BEEF RECIPE FOOD NETWORK RECIPES

Name: Roast Beef Sandwiches
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 main-course servings
Cuisine: american
Ingredients: 1 medium red onion, halved and thinly sliced; 1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste; 6 tablespoons red wine vinegar; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid); 1/2 teaspoon grated lemon zest; Freshly ground black pepper; Hot sauce; 6 Kaiser rolls; 12 slices vine-ripened tomatoes; 24 ounces freshly sliced rare roast beef; 3 loosely packed cups watercress or arugula, or a combination of both

ROAST BEEF SANDWICHES RECIPE - FOOD NETWORK

Roast Beef Sandwiches Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 6 main-course servings

Number Of Ingredients 13

Ingredients

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

OVEN ROAST BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Oven Roast Beef Recipe - Food.com - Food.com - Recipes ... image

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs sirloin tip roast
1 (1 1/4 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water or 1/2 cup beer

Steps:

Preheat oven to 325 degrees fahrenheit.
Rub the dry soup mix on the meat, place in a covered roasting pan.
Add mushroom soup and water or beer.
Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

Nutrition Facts : Calories 60.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 831.5, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 1, ProteinContent 1.3

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