ZUCCHINI PROTEIN RECIPES

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ZUCCHINI PROTEIN PANCAKES RECIPE | ALLRECIPES



Zucchini Protein Pancakes Recipe | Allrecipes image

Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak some veggies into your breakfast!

Provided by Max Hass

Categories     Side Dish    Vegetables    Squash    Zucchini    Fried Zucchini Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

½ cup old-fashioned oats
1 small zucchini, shredded
1 egg
2 tablespoons coconut flour
1 scoop protein powder
1 tablespoon stevia powder
cooking spray

Steps:

  • Place oats in a blender; blend until gritty, 3 to 4 pulses. Transfer oats to a bowl.
  • Stir zucchini, egg, coconut flour, protein powder, and stevia into oats; mix well to combine into a batter.
  • Heat a skillet over medium heat; spray with cooking spray. Pour batter into skillet; cook until edges look dry, about 3 minutes. Flip; cook for 2 minutes.

Nutrition Facts : Calories 363.9 calories, CarbohydrateContent 48.3 g, CholesterolContent 186 mg, FatContent 9.1 g, FiberContent 6.8 g, ProteinContent 28.8 g, SaturatedFatContent 2.2 g, SodiumContent 267.1 mg, SugarContent 2.8 g

ZUCCHINI PROTEIN BREAD RECIPE - FOOD.COM



Zucchini Protein Bread Recipe - Food.com image

I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread on it! High protein, low sugar, very nutritious!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 18

2 cups zucchini, grated
1/4 teaspoon salt
1 cup flour
1 cup soy flour
1/2 teaspoon salt
2 teaspoons baking powder
1/8 teaspoon baking soda
1/2 cup turbinado sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2/3 cup buttermilk
2 eggs
2 teaspoons vanilla
3 tablespoons butter, melted
1/4 cup pine nuts
1/4 cup sunflower seeds
1/2 cup currants

Steps:

  • place grated zucchini in colander and sprinkle with 1/4 teaspoon salt. mix well and let sit at least 10 minutes. squeeze out excess water.
  • grease a normal size loaf pan, or two small loaf pans. preheat oven to 350 f.
  • combine both flours, 1/2 teaspoon salt, baking powder, baking soda, turbinado (or sugar), cinnamon, nutmeg, and ginger.
  • in a separate bowl, combine the zucchini (be sure it has most of the water squeezed out), buttermilk, eggs, vanilla, and butter. i find it is easiest to add the butter to the zucchini, mix it, and then add the rest. otherwise i accidently cook my eggs with the hot butter.
  • add the zucchini mix to the dry ingredients. mix well. add the nuts and currants. mix well.
  • pour into bread pan(s) and bake about one hour. i usually have to add another fifteen minutes if it is all in one pan, because the bottom is still so gooey.

Nutrition Facts : Calories 257.7, FatContent 13.5, SaturatedFatContent 4.1, CholesterolContent 65.1, SodiumContent 403.9, CarbohydrateContent 26, FiberContent 2.1, SugarContent 8.2, ProteinContent 10.3

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