TEMPURA PRAWNS DIPPING SAUCE RECIPES
PRAWN TEMPURA RECIPE - BBC FOOD
The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
Provided by Angela Griffin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- For the batter, sift the cornflour and flour together into a medium bowl.
- Make a well in the centre and add the egg and beer and whisk from the centre outwards, until just combined (it is okay if the batter is a little lumpy). Allow the batter to stand for a few minutes in a cool place.
- Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Place the flour onto a plate and dredge the prawns into it to cover well. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes, or until crisp and golden.
- Carefully remove with a slotted spoon and drain on kitchen paper.
- Serve in bowls with a bowl of soy sauce for dipping.
SHRIMP TEMPURA RECIPE | ALLRECIPES
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Shrimp Appetizers
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 shrimp
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, CarbohydrateContent 15.7 g, CholesterolContent 124 mg, FatContent 48.3 g, FiberContent 0.3 g, ProteinContent 11.4 g, SaturatedFatContent 6.7 g, SodiumContent 424.6 mg, SugarContent 0.3 g
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