DOG MAC RECIPES
CHILI DOG MAC AND CHEESE RECIPE - TABLESPOON.COM
Inspired by messy-but-delicious chili cheese dogs, this easy pasta bake is a more grown-up version of every toddler’s favorite hot dog mac and cheese.
Provided by Macheesmo
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook pasta shells according to package instructions; drain and return to pot.
- Add milk, butter, and 1 cup of cheese to cooked pasta along with cheese packets from the macaroni boxes. Stir together over low heat and season with salt and pepper.
- Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese.
- Bake 15-20 minutes until all cheese is melted and casserole is heated through.
Nutrition Facts : Calories 620 , CarbohydrateContent 55 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 8 g, TransFatContent 1 g
HOT DOG CASSEROLE RECIPE - FOOD.COM
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
Nutrition Facts : Calories 435.3, FatContent 24.5, SaturatedFatContent 12.5, CholesterolContent 56.9, SodiumContent 670.1, CarbohydrateContent 40.5, FiberContent 1.6, SugarContent 2.9, ProteinContent 13
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CHILI DOG MAC AND CHEESE RECIPE - TABLESPOON.COM
Mar 23, 2017 · Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese. Bake 15-20 minutes until all cheese is melted and casserole is heated through.
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