CHICKEN SZECHUAN STYLE RECIPE RECIPES

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SZECHUAN CHICKEN RECIPE - CHINESE.FOOD.COM



Szechuan Chicken Recipe - Chinese.Food.com image

Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb skinless chicken breast half
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
2 teaspoons grated peeled fresh ginger
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
6 green onions, cut into 2-inch pieces
1 green pepper, cut into 1/2-inch pieces
1 red pepper, cut into 1/2-inch pieces
1/4 cup dry-roasted unsalted peanuts

Steps:

  • With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
  • In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
  • In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
  • Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
  • With slotted spoon transfer vegetables to bowl.
  • Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
  • Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
  • Return vegetables to pan; heat through.
  • To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.

Nutrition Facts : Calories 302.8, FatContent 12.9, SaturatedFatContent 1.9, CholesterolContent 65.8, SodiumContent 584.3, CarbohydrateContent 10, FiberContent 2.5, SugarContent 3.6, ProteinContent 30.3

FRIED CHICKEN (SZECHUAN STYLE) RECIPE - FOOD.COM



Fried Chicken (Szechuan Style) Recipe - Food.com image

I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

500 g skinless chicken breasts
4 tablespoons cornflour (cornstarch)
1 teaspoon salt
1/2 teaspoon five-spice powder
1/2 cup chicken stock
2 teaspoons sugar
1 teaspoon vinegar
2 teaspoons dry sherry (or rice wine)
1/4 teaspoon five-spice powder (extra)
1/4 teaspoon black pepper (freshly ground)
2 teaspoons cornflour (cornstarch)
1 tablespoon water
oil (for frying, we use a deep fryer)
1 tablespoon oil
3 -4 chilies (seeded and finely sliced)
2 garlic cloves (minced or finely sliced)
2 teaspoons ginger (grated or finely sliced)

Steps:

  • Cut chicken into bite size pieces and put to one side.
  • Mix cornflour, five spice powder and salt together and put to one side.
  • Heat up your oil.
  • Mix stock, sugar, vinegar, dry sherry, five spice powder and pepper in a jug or bowl.
  • In a small bowl/container mix the second lot of cornflour and the water.
  • Coat chicken with the cornflour salt mix (we do it in 2 or 3 batches for if left for any length of time the chicken will stick together and be awkward to handle).
  • Deep fry in batches and then drain on paper towel and then transfer to an oven proof dish and keep warm in a low heat oven.
  • When all chicken is cooked keep warm to one side.
  • Heat tablespoon oil in a wok or large frypan/skillet and add chillies, garlic and ginger and stir fry for minute or until fragrant.
  • Add stock mix and bring to the boil and then add cornflour water mix and stir until thickened.
  • Put cooked chicken into the sauce and stir to coat and fully heat through.
  • Serve with rice or we prefer fried rice.

Nutrition Facts : Calories 248.4, FatContent 7.1, SaturatedFatContent 1.3, CholesterolContent 80.9, SodiumContent 773.3, CarbohydrateContent 16.2, FiberContent 0.8, SugarContent 4.4, ProteinContent 28.2

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