SUMMER SPAGHETTI SALAD | BETTER HOMES & GARDENS
Spaghetti, strands of string cheese, and squash noodles get the freshest tomato topping in this perfect summer dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 50 minutes
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of the oil in a 12-inch skillet over medium heat. Add garlic and stir for 1 minute. Add pasta, tossing to combine. Add broth. Heat, uncovered, over medium heat for 10 minutes or until liquid is nearly absorbed, stirring occasionally. Remove from heat and set aside to cool for 10 minutes. Transfer to a serving dish. Meanwhile, use a spiral vegetable slicer to cut zucchini and yellow squash into long strands. Snip strands into shorter lengths, if desired. Add to spaghetti. Set aside to cool completely. Pull cheese into thin strands; chill until ready to serve.
- In a small bowl toss together tomatoes, onion, parsley, salt, pepper, remaining oil, and vinegar. Add cheese to spaghetti mixture. Top with tomato mixture and walnuts.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 33 g, CholesterolContent 9 mg, FatContent 19 g, ProteinContent 12 g, SaturatedFatContent 4 g, SodiumContent 443 mg, SugarContent 5 g
SUPREME SPAGHETTI SALAD RECIPE: HOW TO MAKE IT
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. —Wendy Byrd, Salem, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts : Calories 298 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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