CANNING DEER MEAT RECIPES

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VENISON (DEER) AND PORK SAUSAGE - REALCAJUNRECIPES.C…



Venison (Deer) and Pork Sausage - RealCajunRecipes.c… image

Mixing pork meat with venison will help tame the wild gamey flavor.

Provided by Mawmaw

Total Time 00:00:30

Prep Time 00:00:30

Cook Time 00:00:00

Yield 10

Number Of Ingredients 8

6 1/2 pound lean venison
3 1/2 pound ground pork meat
4 ounces salt
1 ounce black pepper
1/2 ounce red cayenne pepper, optional
1 large onion
1 lemon, juiced
1 bunch scallions

Steps:

  • On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
  • Season with salt, peppers and lemon juice.
  • Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.

SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISI…



Smothered Cabbage | RealCajunRecipes.com: la cuisi… image

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM!

Provided by Alberta LeBlanc

Total Time 00:00:33

Prep Time 00:00:03

Cook Time 00:00:30

Number Of Ingredients 5

1 tbsp oil
1 tbsp. sugar
1 head cabbage, chopped
1/2 lb pork meat, back bone does well or smoked sausage
Salt and pepper to taste

Steps:

  • In a heavy skillet, heat oil.
  • Add sugar and dissolve letting the sugar brown some. Do not burn.
  • Add chopped cabbage, meat, salt and pepper.
  • Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

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