MAKING MIX RECIPES

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HOMEMADE BAKING MIX RECIPE | ALLRECIPES



Homemade Baking Mix Recipe | Allrecipes image

Homemade baking mix, good for biscuits.

Provided by fayyr

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 cups

Number Of Ingredients 6

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 41.2 g, CholesterolContent 1 mg, FatContent 9 g, FiberContent 1.3 g, ProteinContent 6.7 g, SaturatedFatContent 2.2 g, SodiumContent 623.1 mg, SugarContent 4.8 g

BASIC BAKING MIX RECIPE - FOOD.COM



Basic Baking Mix Recipe - Food.com image

Make and share this Basic Baking Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

2 1/4 cups flour
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoons vegetable shortening

Steps:

  • In a food processor or large mixing bowl combine all the dry ingredients.
  • Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  • This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  • To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  • Mix well.
  • For biscuits, muffins or pancakes follow the directions in recipe#16813.

Nutrition Facts : Calories 475.8, FatContent 20, SaturatedFatContent 5.7, CholesterolContent 2, SodiumContent 1000.2, CarbohydrateContent 63, FiberContent 1.9, SugarContent 8.5, ProteinContent 10.9

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