HERB BREAD RECIPE RECIPES
ITALIAN HERB BREAD I RECIPE | ALLRECIPES
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, CarbohydrateContent 1.7 g, CholesterolContent 2.6 mg, FatContent 3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 320.9 mg, SugarContent 1.1 g
HERB BREAD RECIPE | ALLRECIPES
A delicious bread machine recipe, this bread is especially good with chicken stew.
Provided by CAROLMAROL68
Categories Bread Yeast Bread Recipes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 12
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 28.1 g, CholesterolContent 16.7 mg, FatContent 3.2 g, FiberContent 1 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 325.1 mg, SugarContent 3 g
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FRESH HERB BREAD RECIPE - FOOD.COM
Make and share this Fresh Herb Bread recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1809.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1809.3 per serving
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HERB BREAD FOR BREAD MACHINE RECIPE | ALLRECIPES
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 234 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 234 calories per serving
- Set machine to bake a large loaf with light crust and press Start.
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FRENCH HERB BREAD RECIPE | ALLRECIPES
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 206.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 206.2 calories per serving
- Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.
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HERB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
From tasteofhome.com
Total Time 30 minutes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Cuisine Europe, Italian
Calories per serving
- In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
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HERB BREAD RECIPE | MYRECIPES
From myrecipes.com
- Bake at 400° for 15 minutes. Cover tops loosely with aluminum foil; bake an additional 20 minutes or until loaves sound hollow when tapped. Remove loaves from pans; cool on wire racks.
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BREAD MACHINE GARLIC HERB BREAD RECIPE - FOOD.COM
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1603 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1603 per serving
- About 12-16 slices.
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SKILLET HERB BREAD RECIPE: HOW TO MAKE IT
We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 275 calories per serving
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Reviews 5
Total Time 45 minutes
Calories 275 calories per serving
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake for 35-45 minutes or until bread tests done. Serve warm.
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HERB LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 103 calories per serving
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Reviews 4.8
Total Time 55 minutes
Calories 103 calories per serving
- In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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GARLIC-HERB BRAID RECIPE: HOW TO MAKE IT
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Calories 169 calories per serving
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes., Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes., Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool.
Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
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ROSEMARY HERB BREAD RECIPE | ALLRECIPES
Dec 16, 1999 · 3 cups bread flour. 1 ½ teaspoons salt. 2 ½ tablespoons white sugar. 1 teaspoon chopped fresh rosemary. 1 teaspoon chopped fresh thyme. 1 teaspoon dried marjoram. 1 ½ tablespoons margarine. 2 teaspoons active dry yeast. Add all ingredients to shopping list.
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From allrecipes.com
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In a small bowl, combine all of the ingredients, cover, and let sit on the counter for 8 to 12 hours. For the dough: In a large mixing bowl, combine the biga with the remaining dough ingredients except for the onion. Mix until the dough comes together, then knead for 6 to 8 minutes, until the dough smooths out and becomes elastic.
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From kingarthurbaking.com
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FRENCH HERB BREAD | KING ARTHUR BAKING
Bake the bread for 30 to 35 minutes for the mini loaves, 35 to 40 minutes for the larger loaf. An instant-read thermometer, inserted into the center of a loaf, should register at least 190°F. Tent the bread lightly with foil if it appears to be browning too quickly. Remove the bread from the oven, turn it out of the pan, and cool on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
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BEST FRESH HERB BREAD RECIPE - ESTER KOCHT
Oct 24, 2018 · Make the dough: Add 2 tablespoons flour (from 430 g (15.2 oz)), yeast, sugar to lukewarm water. Using a spoon stir well and let the mixture stand for 10 minutes. Meanwhile mix the remaining flour, salt and olive oil in a bowl until well combined. After 10 minutes, pour the yeast mixture to the flour – salt mixture.
From esterkocht.com
From esterkocht.com
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EASY TUSCAN HERB ARTISAN BREAD - LAYERS OF HAPPINESS
Aug 19, 2015 · Directions: In a large bowl fold together flour, yeast, salt sugar, oregano, thyme, marjoram, and thyme with a rubber spatula. Fold in warm water and olive oil and stir until mixed thoroughly (bread will be sticky). Let dough sit in a covered bowl for 1 1/2 hours at room temperature, or until dough doubles in size.
From layersofhappiness.com
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RUSTIC GARLIC PARMESAN HERB BREAD - THESTAYATHOMECHEF.COM
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SWIRLED GARLIC HERB BREAD. - HALF BAKED HARVEST
Sep 03, 2019 · Instructions. 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons room temp butter and mix until combined, about 2-3 minutes more.
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HERB BREAD | BREAD MACHINE RECIPES
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From breadmachinediva.com
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EASY HERB QUICK BREAD RECIPE - THE MINDFUL HAPA
1 Cup Shredded parmesan plus extra for sprinkling over top of bread. Instructions. Preheat the oven to 350F and line a 9” x 5” loaf pan with parchment paper. In a large bowl, whisk together eggs. Add olive oil, almond milk, parsley, scallions, and thyme. and stir until combined.
From themindfulhapa.com
From themindfulhapa.com
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Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
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