MULTIGRAIN NOODLES RECIPES

Steps:

• Spoon the flour into the basin according to the proportion, and you can mix it according to your preference.
• Stir the dry flour, add cold water several times and stir clockwise with chopsticks until it becomes thick.
• Shred carrots and cabbage, and add various dishes to your liking.
• After the water boils, put the radish first, and then wipe the noodles. Dip your hands in cold water, place the steamed bun-sized noodles on the wiper and push forward with proper force. After the noodles are wiped, wipe the sihulu, so that the wiper will be very clean. Finally, add cabbage.
• After the cabbage is boiled, you can turn off the noodles.
• According to your taste, it can be vegetarian or meaty.

Steps:

• Mix together the flour, eggs, and salt.
• Add water as needed slowly. Dough should be firm, but not sticky.
• Pour dough out on a lightly floured surface until it has elasticity to it.
• Cover and let it sit for 30 minutes to relax the dough.
• Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
• There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
• Let it sit for 10-20 minutes to avoid clumping.
• Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
• Enjoy :).