BUTTER CHICKEN PIZZA RECIPE RECIPES

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SAVORY BUTTER CHICKEN PIZZA | ALLRECIPES



Savory Butter Chicken Pizza | Allrecipes image

Marinated chicken thighs are simmered in a homemade butter sauce and baked atop naan for a "pizza" version of the favorite Indian dish.

Provided by Cooking in the Comments

Categories     Main Dishes    Pizza Recipes    Chicken

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 29

3?½ pounds boneless, skinless chicken thighs
1 cup plain Greek yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon lemon juice
5 tablespoons unsalted butter
2 medium onions, sliced
2 (14.5 ounce) cans crushed tomatoes
½ cup chicken stock
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon ground cumin
2 teaspoons chili powder
2 teaspoons ground fenugreek
1?½ teaspoons ground coriander
1 teaspoon salt
¼ jalapeno pepper, sliced
1?½ cups heavy cream
1 tablespoon garam masala
2 (9 inch) naan breads
1 tablespoon olive oil, or as needed
8 ounces paneer, grated
¼ jalapeno pepper, sliced, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Cut chicken into bite-sized pieces. Combine yogurt, ginger paste, garlic paste, garam masala, cumin, turmeric, chili powder, salt, and lemon juice for marinade in a large glass or ceramic bowl. Mix ingredients together, then add chicken and toss to combine. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours.
  • Heat butter for sauce in a saucepan over medium-high heat. Add sliced onions and cook until translucent, about 5 minutes. Add tomatoes, chicken stock, ginger paste, garlic paste, cumin, chili powder, fenugreek, coriander, salt, and jalapeno. Stir in heavy cream and garam masala. Reduce heat and let simmer.
  • Meanwhile, remove chicken from marinade and cook in a grill pan over medium-high heat until about 75% done, 3 to 5 minutes, flipping halfway though.
  • Use an immersion blender or electric blender to puree the sauce to desired consistency. Add chicken to the sauce and continue to simmer until chicken is cooked through and flavors have melded, about 10 more minutes.
  • While sauce simmers, preheat the oven to 350 degrees F (175 degrees C). Drizzle naan breads with olive oil.
  • Bake naan in the preheated oven for 15 minutes.
  • While naan is baking, remove sauce from heat and let cool to room temperature.
  • Remove naan from the oven and cover with a layer of butter sauce. Top with some of the paneer and jalapenos; add chunks of butter chicken, cilantro, and more paneer cheese. Reserve remaining paneer for topping after baking.
  • Return to the oven and bake for 10 minutes. Remove and sprinkle with remaining paneer and cilantro. Serve.

Nutrition Facts : Calories 499.1 calories, CarbohydrateContent 24 g, CholesterolContent 143.8 mg, FatContent 30.7 g, FiberContent 5.1 g, ProteinContent 30.8 g, SaturatedFatContent 14.3 g, SodiumContent 930.7 mg, SugarContent 2.1 g

BUTTER CHICKEN PIZZA - RECIPEMAGIK



Butter Chicken Pizza - RecipeMagik image

Thin Crust Butter Chicken Pizza with a layer of homemade Authentic Butter Chicken feels so so so comforting and so good.

Provided by Anjali

Categories     Dinner

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6

Number Of Ingredients 11

1 Medium-sized Pizza Base
½ Cup Makhani sauce
¼ Cup Grilled Chicken Cubes
2 Tbsp Canola Oil
1 Medium-sized Red Onion (chopped)
1 Medium-sized Green Bell Peppers (diced)
2 Small Jalapenos (sliced)
1 handful Black Olives
2 Cup Mozzarella cheese (shredded)
2 Tsp Oregano (for topping)
2 Tsp Tomato Sauce ((optional) for topping)

Steps:

  • Heat Some Canola oil in a frying Pan and add the Pizza Dough on it
  • Pour the Butter Chicken with the Makhani Sauce and grilled chicken cubes over the pizza base also add in the chopped onions, peppers, jalapenos and olives. Top with Mozzarella Cheese
  • Cover Cook the Pizza for 5 to 7 minutes. Top with Oregano and Tomato Ketchup.
  • Cut the Pizza into slices and serve.

Nutrition Facts : Calories 103 kcal, ServingSize 1 serving

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