SAUTEED MUSHROOM RECIPE EASY RECIPES

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SAUTEED CRIMINI MUSHROOMS RECIPE | RACHAEL RAY | FOOD NE…



Sauteed Crimini Mushrooms Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 1/2 pounds crimini mushrooms, brushed clean with damp towel
Salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOK…



Garlic Sauteed Shiitake Mushrooms Recipe - NYT Cook… image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

  • Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
  • Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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SAUTEED CRIMINI MUSHROOMS RECIPE | RACHAEL RAY | FOOD NE…
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Reviews 4.6
Total Time 22 minutes
Category side-dish
  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
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