SMOKED HAM HOCKS RECIPE RECIPES
SMOKED HAM HOCKS RECIPE | MYRECIPES
Call your butcher days ahead to order fresh hocks. This recipe also works great with fresh turkey wings.Hands-on 45 min.; Total 18 hours, 45 min.
Provided by Cathy Barrow
Yield Makes 4 ham hocks
Number Of Ingredients 9
Steps:
- Bring first 4 ingredients and 2 qt. water to a boil in a large saucepan. Remove from heat, and cool 1 hour. Divide hocks between 2 (1-gal.) heavy-duty zip-top plastic bags. Pour half of brine mixture into each bag; seal and chill 8 to 24 hours. Remove hocks, and rinse. Discard brine. Chill hocks uncovered on a wire rack over a baking sheet 2 hours, or cover with foil, and chill up to 12 hours.
- Place 2 cups wood chips in each disposable pan; pour 1 cup beer into each pan. Soak chips 30 minutes.
- Heat 1 side of grill to 200° (low) heat, leaving other side unlit. Place 1 pan of wood chips on lit side of grill. (Reserve second pan of soaked chips for Step ) Cover grill for 20 minutes or until wood chips begin to smoke. Place ham hocks on unlit side of grill; brush with syrup. Grill, covered and maintaining temperature at 200°, 2 hours, brushing with syrup every hour.
- Remove pan of chips from grill, and discard. Place reserved pan of chips on lit side. Grill, covered and maintaining temperature at 200°, 4 to 6 more hours or until meat is tender. (The longer you cook, the smokier they get.)
SMOKED HAM HOCK RECIPE - RECIPES.NET
This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
Provided by Jordan
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
- Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout.
- Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!
Nutrition Facts : Calories 159.00kcal, CarbohydrateContent 4.00g, CholesterolContent 46.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 4.00g, ServingSize 4.00 people, SodiumContent 117.00mg, SugarContent 1.00g, UnsaturatedFatContent 5.00g
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SMOKED HAM HOCKS RECIPE | MYRECIPES
Call your butcher days ahead to order fresh hocks. This recipe also works great with fresh turkey wings.Hands-on 45 min.; Total 18 hours, 45 min.
From myrecipes.com
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- Remove pan of chips from grill, and discard. Place reserved pan of chips on lit side. Grill, covered and maintaining temperature at 200°, 4 to 6 more hours or until meat is tender. (The longer you cook, the smokier they get.)
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