BEEF CHOW MEIN RECIPE RECIPES

Name: Beef Chow Mein
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 2 serving(s)
Ingredients: 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin; 1 dash salt; 1 dash pepper; 1/2 teaspoon minced garlic; 2 1/2 teaspoons sugar; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 teaspoon chopped garlic; 4 teaspoons fish sauce or 4 teaspoons soy sauce; 1 cup broccoli floret; 1/4 cup thinly sliced carrot; 2 small mushrooms, thinly sliced; 1/4 cup thinly sliced bamboo shoot; 4 -5 snow peas, sliced; 1/4 cup sliced celery; 1/2 cup thinly sliced onion; 1 cup napa cabbage; 2 -3 teaspoons oyster sauce; 2 cups hot cooked rice

BEEF CHOW MEIN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Beef Chow Mein Recipe - Food.com - Food.com - Recipes ... image

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
1 dash salt
1 dash pepper
1/2 teaspoon minced garlic
2 1/2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 teaspoon chopped garlic
4 teaspoons fish sauce or 4 teaspoons soy sauce
1 cup broccoli floret
1/4 cup thinly sliced carrot
2 small mushrooms, thinly sliced
1/4 cup thinly sliced bamboo shoot
4 -5 snow peas, sliced
1/4 cup sliced celery
1/2 cup thinly sliced onion
1 cup napa cabbage
2 -3 teaspoons oyster sauce
2 cups hot cooked rice

Steps:

Place sliced beef in a small bowl.
Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
Refrigerate for 2 hours.
In a small bowl, combine next 5 ingredients.
Set aside.
Heat skillet or wok over high heat.
Stir-fry beef until cooked throughout.
Add next 6 ingredients.
Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
Blend in fish sauce mixture.
Add onion, cabbage and oyster sauce.
Continue to stir-fry approximately 1 minute or until crisp tender.
Serve over hot rice.

Nutrition Facts : Calories 414.9, FatContent 6.8, SaturatedFatContent 2, CholesterolContent 21.3, SodiumContent 1981.3, CarbohydrateContent 74, FiberContent 3.3, SugarContent 10, ProteinContent 14.6

BEEF CHOW MEIN RECIPE - PILLSBURY.COM

Beef Chow Mein Recipe - Pillsbury.com image

Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 1/2 cups sliced celery
1 can (16 oz) bean sprouts, drained
1 can ( 8 oz) sliced water chestnuts, drained
1 can (4 oz) mushroom pieces and stems, drained
1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton)
1 jar (2 oz) diced pimientos, drained
2 tablespoons soy sauce
1/2 teaspoon ginger
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles or hot cooked rice

Steps:

Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Meanwhile, in small bowl, blend cornstarch and water until smooth.
Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.

Nutrition Facts : Calories 705 , CarbohydrateContent 54 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 6 g, ProteinContent 43 g, SaturatedFatContent 10 g, ServingSize 1/4 of Recipe, SodiumContent 1460 mg, SugarContent 5 g

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