PANACOTA RECIPE RECIPES
PANNA COTTA RECIPE | ALLRECIPES
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
Provided by CHERYLA33
Categories Italian Desserts
Total Time 4 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
Nutrition Facts : Calories 418.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 136.1 mg, FatContent 36.7 g, ProteinContent 3.5 g, SaturatedFatContent 22.8 g, SodiumContent 45.8 mg, SugarContent 17.6 g
PANNA COTTA RECIPE - FOOD.COM
Make and share this Panna Cotta recipe from Food.com.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
Nutrition Facts : Calories 534.9, FatContent 47.5, SaturatedFatContent 29.6, CholesterolContent 174.2, SodiumContent 61.4, CarbohydrateContent 23.8, FiberContent 0, SugarContent 19.3, ProteinContent 4.8
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