TROUT RIVER SEAFOOD RECIPES

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PECAN-CRUSTED TROUT RECIPE | ALLRECIPES



Pecan-Crusted Trout Recipe | Allrecipes image

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Provided by Devin

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

cooking spray
½ cup crushed pecans
1 teaspoon crushed dried rosemary
1 teaspoon salt
black pepper to taste
all-purpose flour, or as needed
4 (4 ounce) fillets trout
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
  • Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 140.3 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 22.7 g, SaturatedFatContent 2.4 g, SodiumContent 664.8 mg, SugarContent 0.7 g

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