PINEAPPLE SOUFFLE RECIPE RECIPES
PINEAPPLE BREAD SOUFFLE RECIPE | ALLRECIPES
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Pineapple Desserts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 123.5 mg, FatContent 14.6 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 8.2 g, SodiumContent 226.4 mg, SugarContent 44.9 g
RUM AND PINEAPPLE JUICE RECIPE - NYT COOKING
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
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Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
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BLINTZ SOUFFLE - JAMIE GELLER
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
- Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
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PINEAPPLE BREAD SOUFFLE RECIPE | ALLRECIPES
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Pineapple Desserts
Calories 352.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Pineapple Desserts
Calories 352.6 calories per serving
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
See details
RUM AND PINEAPPLE JUICE RECIPE - NYT COOKING
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
From cooking.nytimes.com
Reviews 5
From cooking.nytimes.com
Reviews 5
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
See details
SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO ... - TASTE OF HOME
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 375 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
See details
BLINTZ SOUFFLE - JAMIE GELLER
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
- Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
See details
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Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
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