BLACKBERRY COBBLER WITH PUFF PASTRY RECIPES

Name: Best Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 servings.
Ingredients: 6 cups fresh or frozen blackberries; 1/2 cup sugar; 3 tablespoons cornstarch; 1 teaspoon grated lime zest; SOUR CREAM PASTRY:; 1-1/3 cups all-purpose flour; 3 tablespoons sugar, divided; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 7 tablespoons cold butter, divided; 1/2 cup sour cream; 1/4 cup heavy whipping cream

BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT

Best Blackberry Cobbler Recipe: How to Make It image

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

Steps:

Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 4g protein.

EASY BLACKBERRY TURNOVERS RECIPE WITH PUFF PASTRY | DRISCOLL'S

Easy Blackberry Turnovers Recipe with Puff Pastry | Driscoll's image

Easy, delicious little treats filled with lightly sweetened blackberry filling and done in less than 30 minutes. These blackberry turnovers made with puff pastry make for the perfect grab-and-go breakfast, quick snack, or even a light dessert.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving

Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

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