MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and, if desired, olives. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
MEXICAN COFFEE COCKTAIL RECIPE | ALLRECIPES
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Coffee Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.n
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 12 g, CholesterolContent 4.6 mg, FatContent 1.4 g, ProteinContent 0.2 g, SaturatedFatContent 0.9 g, SodiumContent 10.7 mg, SugarContent 11.7 g
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