ALAMBRES RECIPES
MEXICAN ALAMBRE RECIPE - FOOD.COM
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, FatContent 59.2, SaturatedFatContent 17.8, CholesterolContent 175.8, SodiumContent 632.2, CarbohydrateContent 13, FiberContent 3.3, SugarContent 5.3, ProteinContent 44
CHICKEN ALAMBRE RECIPE | FOOD & WINE
Food entrepreneurs have a new way to get started: “incubator” kitchens that lease space at reasonable rates. After hatching her business in San Francisco’s La Cocina incubator, Veronica Salazar of El Huarache Loco (huaracheloco.com) opened a Mexican restaurant serving dishes like this fajita-like alambre.More Fast Mexican Recipes
Provided by Food & Wine
Total Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes. Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the cheese on top and stir until it just starts to melt, then serve.
More about "alambres recipes"
TACOS DE ALAMBRE RECIPE | ALLRECIPES
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 664 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 664 calories per serving
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
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TACOS DE ALAMBRE | MEXICAN PLEASE
This is an easy, quick recipe for a one pan batch of Tacos de Alambre. I topped the tacos with Salsa de Aguacate and they were delicious!
From mexicanplease.com
Reviews 4.7
Category Main Course
Cuisine Mexican
Calories 599 kcal per serving
From mexicanplease.com
Reviews 4.7
Category Main Course
Cuisine Mexican
Calories 599 kcal per serving
- Be sure to warm up the corn tortillas before serving. For big groups you can either put the tortillas in the oven for a few minutes or cover them with a damp paper towel and nuke them for 60 seconds. For smaller groups I like to put them in a dry skillet over medium heat for 1-2 minutes until they are warm and slightly crispy. More info on warming up corn tortillas.
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HOW TO MAKE ALAMBRES RECIPE ¦MEXICAN FOOD RECIPES, QUICK ...
May 28, 2017 · Instructions Place meat in a medium size bowl, season with salt and pepper and toss with the vegetable oil. Preheat the grill to medium-high and lightly oil the grates. Now thread the meat and vegetables onto the skewers, following this pattern: Start first with the onion, then green... Place beef ...
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From mexicoinmykitchen.com
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MEXICAN ALAMBRE - SIMPLE COMFORT FOOD
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From simplecomfortfood.com
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ALAMBRE DE RES + VIDEO - EASY AUTHENTIC MEXICAN RECIPES
Mar 29, 2018 · To the skillet, add the beef strips, salt, pepper, and garlic. Cook for 4-5 minutes, until meat is no longer pink. Return cooked bell peppers, cooked onion, and cooked bacon to the skillet. Add Jugo Maggi (if using). With your spatula, mix to combine all the ingredients.
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GUERO'S SHRIMP ALAMBRES RECIPE | FOOD NETWORK
Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours. Preheat a grill to ...
From foodnetwork.com
From foodnetwork.com
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MEXICAN ALAMBRE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
To a small sauce pan, add water, garlic, and the chili pods. Bring to a boil, then reduce heat and cook for about 20 minutes or until pods have softened. Let cool. Take pods, garlic, and about 1 cup of the water and blend until you have a fine puree. Pour this mixture into a sealable bag, throw in a generous pinch or two of salt, and add the beef.
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ALAMBRES RECIPE - GROUP RECIPES
Dice into small peices garlic, tomatoes, and cut onion, jalapeno, and bell pepper into longer thin slices. In a non-stick pan place cecina and diced garlic cover, saute for 5-7 minutes or until meat is cooked through. Drain any liquid that has accumlated. Add the onion, green bell peppers, tomatoes and jalapenos into pan with steak.
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From grouprecipes.com
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BEEF ALAMBRE - ANG SARAP
Apr 08, 2016 · Alambre is a Mexican dish made out of chopped grilled beef topped with bacon, roasted peppers, roasted onions, cheese, salsa and jalapenos served with corn or flour tortillas. The name of the dish means “wire” in Spanish and even in Filipino and it is believed that the name refers to the metal wire skewers that was used during the old days ...
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GUEROS SHRIMP ALAMBRES RECIPES
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From tfrecipes.com
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CHIPOTLE PORK LOIN ALAMBRES - ADRIANA'S BEST RECIPES
Chipotle Pork Loin Alambres a flavorful dish to enjoy this summer grilling season. But in the meantime, enjoy my recipe for the Chipotle Pork Loin Alambres. A flavorful dish to enjoy in the upcoming summer holidays, like Memorial Day Weekend, 4th of July, Father’s Day, and Labor Day. Happy Grilling with Pork!
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From adrianasbestrecipes.com
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Alambre Tacos. If you like tacos or are having a major craving for one, an alambre is the perfect dish to feed your frenzy. As mentioned above, tacos come in a range of options. Tacos de alambre is one of the lesser-known versions of it comparatively, making the dish quite unique.
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From blog.amigofoods.com
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SO WHAT IS "ALAMBRE" WITH REGARD TO MEXICAN CUISINE ...
Apr 05, 2007 · Apr 5, 2007 06:15 PM 34. During our recent trip to the Yucatan peninsula (not the state), we ordered "alambre" dishes more than once. My understanding of the term is "wire," to be rendered as a skewer where food is involved. What we were served was really good, but it did not come off of a skewer. I would have described it as a skillet fry.
From chowhound.com
From chowhound.com
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CALORIES IN ALAMBRES - HEALTHY RECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Alambres. 126 calories of Beef, round steak, (0.21 lb) 61 calories of Bacon, pork, microwaved, (0.07 unit, cooked (yield from 1 lb raw meat)) 59 calories of Monterey Cheese, (0.14 cup, shredded)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ALAMBRES RECIPE | SPARKRECIPES
Heat skillet over medium heat. Add bacon to ungreased skillet. Once bacon has semi-cooked, add beef round and cook thouroughly, about 10 minutes. Stir in ham, bell peppers, onion, and cook until the onion and bell peppers are soft. Turn heat off and add cheese to the top. Serve over warm corn tortillas. Recipe submitted by SparkPeople user ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ALAMBRES NORTEÑOS-GRILLED BEEF KABOBS - LA PIÑA EN LA COCINA
Jul 18, 2017 · Tacos de Alambre with no melted cheese. Garnished with Tomatillo Avocado Salsa! To prepare the tacos, using the leftover alambres, simply chop the alambre ingredients smaller. Sear in a little oil and add a good melting cheese while still in the pan. Serve on warm tortillas with your favorite salsa, lime and cilantro!
From pinaenlacocina.com
From pinaenlacocina.com
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ALAMBRE DE CAMARONES RECIPE | EPICURIOUS
Jul 20, 2006 · In a blender or mini food processor, process all marinade ingredients until smooth. Toss shrimp with marinade in a bowl to coat well. Set aside at least 10 minutes, or up to 2 hours.
From epicurious.com
From epicurious.com
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