TOMATO SOUP CUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE TOMATO SOUP RECIPE | ALLRECIPES



Simple Tomato Soup Recipe | Allrecipes image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

  • Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 5.1 mg, FatContent 4.6 g, FiberContent 3.1 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 764 mg, SugarContent 9.1 g

THE BEST EVER TOMATO SOUP RECIPE: HOW TO MAKE IT



The Best Ever Tomato Soup Recipe: How to Make It image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 15

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Optional: thinly sliced fresh basil leaves and grated Parmesan cheese

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil and Parmesan cheese if desired.

Nutrition Facts : Calories 104 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

More about "tomato soup cup recipes"

SIMPLE TOMATO SOUP RECIPE | ALLRECIPES
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
Calories 99.7 calories per serving
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
See details


TOMATO SOUP RECIPES | BBC GOOD FOOD
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
From bbcgoodfood.com
See details


TOMATO BASIL SOUP RECIPE | ALLRECIPES
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 270 calories per serving
  • Heat soup over medium-high heat until hot, about 5 minutes more.
See details


ITALIAN TOMATO VEGETABLE SOUP - JAMIE GELLER
This classic soup is a favorite for being easy to make, flavorful and loaded with vitamins. You can add tons of veggies to your soup, use up whatever you have lying around and since there are beans and a grain or pasta, it is a soup that eats like a meal.
From jamiegeller.com
Total Time 50 minutes
Cuisine Italian
Calories 403 per serving
  • 1. Heat a Dutch oven or large pot, lightly coated with evoo, over medium heat. Sweat onion until translucent and soft. 2. Add garlic and continue cooking for another 3 minutes until softened. 3. Add carrot, tomatoes, broth and salt and pepper. Simmer for 20 minutes until carrots are tender (it will take longer if they were cut larger). 4. Add choice of veggies, beans, parsley and millet. Simmer for 10-15 minutes until bulgur is cooked and veggies are softened. Adjust seasoning with salt and pepper. 5. Divide soup between bowls. Refrigerate or freeze leftovers.
See details


TOMATO AND QUINOA SOUP RECIPE | FOOD & WINE
Drizzle this soup with olive oil or stir in a tender green, such as arugula or baby spinach. It also wouldn’t be a bad idea to serve a bowl alongside a grilled cheese sandwich, either.
From foodandwine.com
Category Soup
  • In a large, heavy pot, heat remaining oil until hot. Carefully stir in tomato paste (it will spatter); cook, stirring, until the oil and paste are brick red, about 3 minutes. Stir in vegetable purée, scraping bottom and sides of pot with wooden spoon to release any caramelized tomato. Stir in bay leaves, both diced and crushed tomatoes, quinoa, and 4 cups (1 quart) water. Simmer soup, uncovered, until thickened and quinoa is cooked, about 30 minutes. Stir in agave and vinegar. Season soup with additional salt, agave, and vinegar to taste.
See details


TOMATO SOUP RECIPES | ALLRECIPES
Sweet and Chunky Tomato Soup. Rating: 4.69 stars. 64. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll. By cshrwd.
From allrecipes.com
See details


RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
Recipes Using Tomato Soup. Who would guess Campbell’s Condensed Tomato soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
From campbells.com
See details


RECIPE: TOMATO SOUP CUPCAKES | KITCHN
From thekitchn.com
See details


DAVID'S TOMATO SOUP
17 gio` truo´c · Tomato Soup 2 cans chopped tomatoes (14 oz) or 1 26.6 oz box½ c. Olive oil1 c. Carrot diced1 c. Celery diced1 ½ c. Onion diced (1 average onion)2 cloves garlic minced2 c. Chicken broth1 bay leaf2…
From fox8.com
See details


EASY TOMATO SOUP RECIPE - GITTA'S KITCHEN
Jan 17, 2022 · Add the remaining ingredients, the chicken broth, basil, oregano, garlic powder, sugar, salt, and red pepper flakes if using. Stir together. Bring the soup to a boil, then lower the temperature. Cover and simmer for 10 minutes. Blend the soup with a blender or immersion blender. Serve soup in mugs or bowls.
From gittaskitchen.com
See details


RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
Recipes Using Tomato Soup. Who would guess Campbell’s Condensed Tomato soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
From campbells.com
See details


DAVID'S TOMATO SOUP
17 gio` truo´c · Tomato Soup 2 cans chopped tomatoes (14 oz) or 1 26.6 oz box½ c. Olive oil1 c. Carrot diced1 c. Celery diced1 ½ c. Onion diced (1 average onion)2 cloves garlic minced2 c. Chicken broth1 bay leaf2…
From fox8.com
See details


AMERICA’S TEST KITCHEN ULTIMATE CREAM OF TOMATO SOUP (EP ...
Sep 08, 2021 · Ultimate Cream of Tomato Soup. SERVES 3 TO 4 (MAKES ABOUT 5 1/2 CUPS) WHY THIS RECIPE WORKS: When developing our cream of tomato soup recipe, we found that good-quality, straight-from-the-can diced tomatoes were good, but not quite good enough. We got a more robust tomato flavor for our tomato soup recipe by using a technique known for intensifying flavor: caramelization.
From wskg.org
See details


TOMATO SOUP RECIPE - THE COZY COOK
Jul 20, 2021 · Melt the butter in a large pot over medium heat. Add the onions and carrots and stir to coat in the butter. Reduce to medium-low, cover and cook until the onions begin to caramelize, about 25 minutes. Lift the lid and stir every few minutes during cooking and reduce heat to low if vegetables begin to cook too rapidly.
From thecozycook.com
See details


EASY TOMATO SOUP RECIPE - GITTA'S KITCHEN
Jan 17, 2022 · Add the remaining ingredients, the chicken broth, basil, oregano, garlic powder, sugar, salt, and red pepper flakes if using. Stir together. Bring the soup to a boil, then lower the temperature. Cover and simmer for 10 minutes. Blend the soup with a blender or immersion blender. Serve soup in mugs or bowls.
From gittaskitchen.com
See details


CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND KATE
Instructions. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato paste and cook, stirring constantly, until fragrant, about 30 seconds.
From cookieandkate.com
See details


BEST INSTANT POT TOMATO SOUP (PANERA BREAD INSPIRED)
Jan 17, 2022 · Stir a few times. Step 2. Then add the garlic and stir, cook for 1 minute. 1. Saute the onions in 2 tbsp olive oil for 5-6 minutes. 2. Add the garlic and cook for 1 minute. Step 3. Pour in 1 cup of stock to deglaze the pot.
From instantpoteats.com
See details


GLUTEN FREE TOMATO SOUP RECIPES 2021
Mar 10, 2021 · Gluten Free Tomato Soup Recipes. 4 cups chicken broth (be sure it’s gluten free) salt and pepper to taste; Add 1/2 cup of the cream, 2 tbsp of butter, salt, and white pepper to the soup and warm to a simmer over low heat. Source : www.pinterest.com Add remaining ingredients and heat to dissolve chicken […]
From bc.theriddlefactory.com
See details


KETO TOMATO SOUP | ONE OF THE BEST KETO SOUP RECIPES YOU ...
Oct 18, 2020 · This keto tomato soup recipe is so rich and creamy, and it's just absolutely jam-packed with tomato flavor! In fact, my friends and family can't even tell it's a low carb keto friendly tomato soup when I make it for them. And, honestly, I'm all about making this recipe, since each cup has just over 3 NET CARBS!
From thedietchefs.com
See details