BAKED REUBEN RECIPES

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BAKED REUBEN SLIDERS - MY FOOD AND FAMILY



Baked Reuben Sliders - My Food and Family image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 Swiss cheese slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
  • Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
  • Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 480 mg, CarbohydrateContent 0 g, FiberContent 0.5292 g, SugarContent 0 g, ProteinContent 13 g

SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES



Slow Cooker Reuben Dip Recipe | Allrecipes image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Hot Cheese Dips

Total Time 49 minutes

Prep Time 4 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 76.2 mg, FatContent 22.9 g, FiberContent 1 g, ProteinContent 17.9 g, SaturatedFatContent 12.9 g, SodiumContent 636.4 mg, SugarContent 2.3 g

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