EASY RICE-A-RONI CHICKEN SOUP | JUST A PINCH RECIPES
Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.
Provided by Deb Lund @luv2cookDeb
Categories Chicken
Prep Time 1 hours
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
- Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!
CHICKEN AND RICE A RONI CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
Nutrition Facts : Calories 436.5, FatContent 21.5, SaturatedFatContent 7.5, CholesterolContent 106.9, SodiumContent 958.1, CarbohydrateContent 26.4, FiberContent 0, SugarContent 0.3, ProteinContent 32.1
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