CINNAMON ROLLS WITH WALNUTS RECIPES
EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 12.3, SodiumContent 71.6, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.7
CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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