BAKED CHICKEN WITH PEACHES RECIPES

Name: Baked Chicken with Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 8 boneless skinless chicken breast halves; 1 cup brown sugar; 4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used); 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 tablespoons fresh lemon juice

BAKED CHICKEN WITH PEACHES RECIPE - FOOD.COM

Baked Chicken with Peaches Recipe - Food.com image

This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

Preaheat oven to 350 degrees.
Place chicken in a lightly greased 9x13 inch baking dish.
Sprinkle with 1/2 cup of the brown sugar.
Place peach slices over chicken.
Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

Nutrition Facts : Calories 338.3, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 91.2, SodiumContent 116.7, CarbohydrateContent 42.4, FiberContent 1, SugarContent 40.9, ProteinContent 37

CHICKEN WITH PEACHES RECIPE: HOW TO MAKE IT

Chicken with Peaches Recipe: How to Make It image

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.

Nutrition Facts : Calories 692 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 56g carbohydrate (51g sugars, FiberContent 3g fiber), ProteinContent 50g protein.

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CHICKEN WITH PEACHES RECIPE: HOW TO MAKE IT

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.
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Total Time 60 minutes
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Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.

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