HOMEMADE BACON GRAVY RECIPES
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
Provided by CakeWhiz
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
- Add flour and mix continue stirring until the mixture golden brown.
- Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
- Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
- Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving
FOOLPROOF GRAVY RECIPE: HOW TO MAKE IT
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2-1/3 cups.
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "homemade bacon gravy recipes"
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details
FOOLPROOF GRAVY RECIPE: HOW TO MAKE IT
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.0
Total Time 20 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 20 minutes
Calories 165 calories per serving
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
See details
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
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OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...
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HOW TO MAKE HOMEMADE GRAVY - STAY AT HOME MUM
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DEEP SOUTH DISH: HOMEMADE SOUTHERN SAUSAGE GRAVY
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HOMEMADE GRAVY WITHOUT DRIPPINGS - HOMEMADE IN THE …
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BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
I'm from the south and been making gravy for 60 years plus. Only change I would make to this recipe is: I don't use butter, drippings only, and I use canned evaporated milk diluted with a can full of water. It makes your gravy taste so rich compared to regular milk. Can also make gravy using bacon …
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OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...
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SOUTHERN BACON GRAVY FOR BISCUITS / THE GRATEFUL GIRL COO…
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