COCONUT CUPCAKES RECIPES

COCONUT CUPCAKES RECIPE | ALLRECIPES

Coconut Cupcakes Recipe | Allrecipes image

A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.

Provided by Jessica

Categories Desserts Cakes Cupcake Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup applesauce
¼ cup butter, softened
2 eggs, separated
1 tablespoon vanilla extract
1?½ cups all-purpose flour
1?¾ teaspoons baking powder
½ teaspoon salt
½ (13.5 ounce) can coconut milk
1?¼ cups unsweetened shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix sugar, applesauce, and butter together in a bowl.
Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.

Nutrition Facts : Calories 270.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 41.2 mg, FatContent 14.5 g, FiberContent 2.3 g, ProteinContent 3.7 g, SaturatedFatContent 11.3 g, SodiumContent 213.2 mg, SugarContent 18.6 g

BEST EVER COCONUT CUPCAKES RECIPE - FOOD.COM

Best Ever Coconut Cupcakes Recipe - Food.com image

I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 cups flour
2 cups sugar
1 1/2 cups sweetened flaked coconut
2/3 cup buttermilk
5 eggs
1 1/4 cups butter
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons pure vanilla extract
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon coconut extract
1/2 teaspoon baking soda
16 ounces cream cheese
1/2 cup butter
6 cups confectioners' sugar
2 teaspoons vanilla extract or 2 teaspoons pure vanilla extract
2 cups sweetened flaked coconut, toasted

Steps:

Preheat oven to 350 degrees Fahrenheit.
Line muffin pan with liners.
Blend all cupcake ingredients in a mixer.
Fill cupcake liners 2/3 full.
Bake 15 minutes or until toothpick comes out clean.
Cool.
Mix all frosting ingredients together except coconut.
Frost cupcakes and top with toasted coconut.

Nutrition Facts : Calories 499.9, FatContent 25.9, SaturatedFatContent 16.8, CholesterolContent 95.4, SodiumContent 375.8, CarbohydrateContent 64.3, FiberContent 1, SugarContent 52.9, ProteinContent 4.5

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BEST EVER COCONUT CUPCAKES RECIPE - FOOD.COM

I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes.
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