NO CHEESE QUICHE RECIPES
NO-CRUST CHEESE QUICHE RECIPE: HOW TO MAKE IT
Steps:
- In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. , Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 353 calories, FatContent 30g fat (17g saturated fat), CholesterolContent 181mg cholesterol, SodiumContent 556mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
JOHN'S QUICHE LORRAINE RECIPE | ALLRECIPES
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
Provided by John
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9-inch quiche
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a quiche pan or 9-inch pie dish, and cover the crust with a sheet of aluminum foil. Fill the crust with pie weights or dried beans.
- Bake the crust in the preheated oven just until the edges begin to turn golden brown, about 15 minutes. Remove from oven, and take out the pie weights and aluminum foil.
- Melt the butter in a large skillet over medium heat, and cook the bacon until browned, stirring frequently, about 7 minutes. Transfer the bacon to paper towels to drain, then sprinkle the bacon into the partially-baked crust. Whisk the cream, eggs, salt, black pepper, and nutmeg together in a bowl, and pour into the crust.
- Return to oven, and bake until the filling is set in the middle and the quiche is puffy and golden brown, 30 to 35 minutes. Allow to cool until warm, about 1 hour, to serve.
Nutrition Facts : Calories 572.7 calories, CarbohydrateContent 18.9 g, CholesterolContent 231.8 mg, FatContent 49.9 g, FiberContent 1.4 g, ProteinContent 13 g, SaturatedFatContent 23.9 g, SodiumContent 614.4 mg, SugarContent 0.4 g
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NO-CRUST CHEESE QUICHE RECIPE: HOW TO MAKE IT
I've served this yummy, golden quiche for breakfast, brunch and even dinner.—Deanna Sheridan, Greentown, Indiana
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Reviews 4.7
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- In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. , Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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Reviews 5.0
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Calories 396.7 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 396.7 per serving
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From bbcgoodfood.com
Reviews 5
Total Time 35 minutes
Cuisine English
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Reviews 5
Total Time 35 minutes
Cuisine English
- Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.
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I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
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