CORNED BEEF SAUERKRAUT SLOW COOKER RECIPES

EASY SLOW COOKER CORNED BEEF | ALLRECIPES

Easy Slow Cooker Corned Beef | Allrecipes image

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Provided by FREEINAK

Categories Main Dishes Beef Corned Beef Recipes

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Steps:

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 73 mg, FatContent 14.7 g, FiberContent 3.3 g, ProteinContent 15.4 g, SaturatedFatContent 4.9 g, SodiumContent 1743.3 mg, SugarContent 2.6 g

SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM

Slow-Cooker Reuben Sandwiches Recipe - BettyCrocker.com image

This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.

Provided by Betty Crocker Kitchens

Total Time 11 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 package (2 pounds) refrigerated sauerkraut
1 package (2 to 3 pounds) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 ounce each) Swiss cheese

Steps:

Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
Cover and cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 540 , CarbohydrateContent 33 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 2390 mg

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