DRESSING UP BROWNIES RECIPES

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EASY MEXICAN BROWNIES RECIPE: HOW TO MAKE IT



Easy Mexican Brownies Recipe: How to Make It image

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
2 teaspoons ground cinnamon
1 teaspoon ground ancho chile pepper
3/4 cup dark chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs, room temperature
1/2 cup canola oil
1/4 cup water

Steps:

  • Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

THE WORLD’S BEST POT BROWNIE | COOKING WITH LAURIE + MARYJANE



The World’s Best Pot Brownie | Cooking with Laurie + MaryJane image

The fresh berries and whipped cream really do make this recipe something to behold. It is beautiful and it is delicious! Know the potency going into this so you don't eat too much. It may be difficult.

Provided by [email protected]

Categories     Dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 15

4 ounces chocolate squares (unsweetened)
1/2 cup canna-butter
1/4 cup unsalted butter
2 cups white sugar
¼ cup unsweetened cocoa
3 eggs
2 teaspoons vanilla
½ teaspoon almond extract
1 cup all-purpose flour
¼ teaspoon salt
? cup hazelnuts (chopped)
? cup white chocolate (chopped)
2 cups sweetened whipped cream
1 cup raspberries
1 cup blueberries

Steps:

  • Heat oven to 340°F.
  • In a microwave safe bowl, melt the chocolate and butters on low heat.
  • Stir in the sugar. Add the eggs and the extracts and combine well. Stir in the flour and salt. Spread the thick batter as evenly as possible in a greased and parchment covered 9 x 13 inch pan.
  • Top with the nuts and white chocolate.
  • Bake until set, about 25-30 minutes. Serve topped with the fruit and whipped cream.

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

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