SWEET CORN SUCCOTASH RECIPE RECIPES

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SWEET CORN SUCCOTASH RECIPE - CHRIS HASTINGS | FOOD & WINE



Sweet Corn Succotash Recipe - Chris Hastings | Food & Wine image

Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. More Corn Recipes

Provided by Chris Hastings

Total Time 45 minutes

Yield 4 side-dish servings

Number Of Ingredients 10

2 cups fresh green peas
1 tablespoon canola oil
1 thick slice of bacon, finely diced
1 small onion, finely chopped
1/2 pound okra, sliced 1/2 inch thick
3 medium tomatoes—peeled, seeded and coarsely chopped
3 ears of corn, kernels cut off
Salt and freshly ground pepper
2 tablespoons unsalted butter
1/4 cup slivered basil leaves

Steps:

  • In a large pot of boiling salted water, cook the peas until tender, 5 minutes. Drain, reserving 3/4 cup of the cooking liquid.
  • In a deep skillet, heat the oil. Add the bacon and cook over moderately high heat, until browned. Add the onion and cook until just softened. Add the okra and cook for 8 minutes. Add the tomatoes and corn and cook until the tomatoes break down. Add the peas with the cooking liquid and season with salt and pepper. Simmer for 2 minutes. Stir in the butter and basil; serve.

BLUEBERRY & SWEET CORN SUCCOTASH RECIPE | DRISCOLL'S



Blueberry & Sweet Corn Succotash Recipe | Driscoll's image

Succotash is a Southern favorite traditionally made with sweet corn, lima beans and sweet peppers. Swapping blueberries for the peppers preserves the vibrant colors and sweet notes of the original dish, while the addition of crispy bacon and fresh thyme rounds out and updates the flavors of this classic blueberry and sweet corn succotash recipe.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 212, FatContent 5.42 g, SaturatedFatContent 2.83 g, CholesterolContent 13.69 mg, SodiumContent 286 mg, CarbohydrateContent 36.84 g, FiberContent 6.80 g, SugarContent , ProteinContent 8.26 g

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